You can use every day in the kitchen. If you do not worry, it can make you sick - and you probably do not give a second thought.
Chopping is a government important to use the kitchen for chopping, cutting and preparing food.
When you buy a new board, there are many options to choose from - wood, glass, marble, plastic. And it can be a bewildering choice.
Glass and marble cutting boards to write may sound good, but they play havoc on your knives. The hard surface will dull your knife quickly and damage the edges.
So, keep the glass and marble slabs to serve alone.
When it comes to panels of wood and plastic, even the experts are divided, which is the best. This is personal preference. And I have to .... Of wood.
Panels tend to be heavier and less prone to slip. They are also interesting and can be served food at the table.
Wherever plastic plates are lighter, comes in different colors and are dishwasher safe.
Whichever type you choose, it is imperative to clean well. Harmful bacteria can reproduce on your board and cause a terrible food poisoning.
So ... be sure to rub your Board and after each use with warm water and detergent. Then let it sit and drain. Your table must be completely dry before using again.
It's a good idea to have more than one card, to avoid cross contamination. They have one for raw meat and another for other foods.
Or does it take to the extreme and do what the professionals do. Use different color plates 5: -
Red - raw meat
Yellow - Poultry
Blue - Seafood
Vegetables - Fruits and vegetables
White - General
So if the board has begun to look a little 'worn, so it's probably time for a new one. And now I'm well aware of the right choice for you.
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